How to Overcome challenges facing the Spice Processing Industry in Recruitment.
Recruitment is an area that poses some major
challenges to the spice processing industry. In this article, I’m going to
discuss methods and ways to overcome the issues concurring that I discussed
earlier in the “challenges facing the Spice Processing Industry in Recruitment”
article.
In my article of https://thushararathnayakemba.blogspot.com/2021/05/challenges-facing-spice-processing.html
, I discussed the following problems facing recruitment.
·
Lack
of awareness and skill
·
Lack
of industry trends, innovation, and workplace expectation
·
Lack
of time for recruitment
·
Workplace
environment
·
Competition
of industry
Lack of awareness and skill
In an early https://thushararathnayakemba.blogspot.com/2021/05/work-design-and-hr-strategy-in-spice.html
article, I discussed staff category in
the spice processing industry. that
article mentions all jobs in this industry. these mentioned jobs need awareness
and skills. in this industry awareness and skills development is the main
responsibility of HRM.
In this industry Employees and employers have
various ways to go about putting employee skills development into practice. The
overreaching goal is to strengthen employee’s broad range of skills, whether it
be flexibility, organization, creativity, communication, or leadership.
In practically the spice processing industry
use these modules to develop workers. But in https://thushararathnayakemba.blogspot.com/2021/05/why-on-job-training-most-suitable-for.html
Article I mention the most suitable method was “On-the-job” training. The training contains Coaching
and Mentoring, Understudy, Job Rotation, Special Projects
Assignments, Committee Assignments, Self-Instructional Mode.
The main goal of on-the-job development is to provide everything to the employee for self-study while at work. Employees learn how to use something or apply the methods as they complete the assigned tasks. This is a very popular way to develop employees in the Spice processing industry. As companies typically don’t have the time to train every single employee on every single skill especially if that skill does not require specific knowledge.
Lack of industry trends, innovation, and workplace expectation
•
Implement new
technology in production. for example, they are types of machinery and equipment,
new processes and methods, etc.
•
Now
manufacturers can collect data on everything about production. at a basic level,
workers can easy to operate the systems as they communicate along the supply
chain.
•
Professionals need better communication in the company.
they also need strong relational awareness to bridge personal, cultural, and
industrial gaps as manufacturing processes become more diverse in their scope.
Without attempting to meet some of the
changes have voiced, recruitment will remain a huge and ongoing challenge. Employers need to move forward and create an
industry that young people are attracted to. employees expressed a desire for
ongoing training and development, however, it’s discussed that employers are
reluctant to invest in training for fear of losing employees once they have
made that investment.
Lack of time for recruitment
This is a common issue in this industry. employee
recruitment strategies, internships, and programs take time to develop and
implement but their importance cannot be negligible. hands-on experience is key for developing
necessary skills and knowledge if they have some talent. Another thing is we should create an employee
pool in the industry. The benefit of the employee pool helps build their
professional in different categories and ensures they work on interesting. if
someone resigns from the company, HRM has time to recruit using this concept.
practically this method can introduce for
Machine operators.
Workplace environment
This topic is discussed in https://thushararathnayakemba.blogspot.com/2021/05/workplace-environment-how-to-affect.html
Article. As population growth and production demand put increased pressure on
the environment, food manufacturers need to consider how to make food
processing sustainable. Food companies are forming green partnerships and
developing new packaging, and exploring cross-industrial options. workforce stay current with skills in
sustainable factory design, waste reduction, and product innovation.
In the spice processing industry, we should
mainly maintain the followings,
• Ventilation and Air quality
•
Temperature
•
Noice
•
Light and color
•
Space and arrangement
This industry generates Smoke, Dust, Bad
smells (Aroma), Noice, and Temperature. it creates problems in the working
environment. Light and space are other major problems. Some problems can solve
upgrading types of machinery, buildings, and technologies. it is costly, for
example, a technologically improved chili grinding machine costs maybe 5 times
than the normal machine. some problems can’t give a technological solution. In general
for the difficult area, we can do the following to keep employees satisfied.
1. Implement
short-time working hours( 2hr working and 30 min rest in continuous patten)
2. Increase the incentive for workers in the difficult area
3. Generate
infrastructure facility in that area
4. Implement
life insurance facility
5. The hard-working environment category offers more salaries than others.
6. Increments
and Rewards need to create continuously.
Competition of industry
Competition of industry generates demand for quality workers. Quality workers urn big money and hard to hire. We pay attention to critical areas to keep workers with the company. This is difficult to handle. I propose to generate association of Spice processing company link and it can reduce the demanding of employees. Another thing is quality employee pool can reduce the worker demanding.
So, in this article, I mention one of the hard jobs in the world is the spice processing job. The difficulty of a job role is largely dependent on the work environment and physical pressures, also mentally challenging.
Join the discussion! Are you considering
going into this profession? Let us know
in the comments section below...
Nicole
Gallace,
(2016) On the challenges facing the
food industry in recruitment, [online]. Available from
https://www.newfoodmagazine.com/article/23510/food-industry-recruitment/
[Accessed 15 May 2021]




10 comments:
You have mentioned "Lack of time to recruitment" as a key challenge in recruitment. Is that mean training an employee is more time consuming? If the scenario is such, giving an on job training might be productive.
Comparatively providing on job trainings other than special workshops or training session are less costly. Employers can go for an agreement with employees like, who are given the training must retain in the company for specific time period and if they wish to leave before that period they have to pay back to the company may be a percentage.
This problem related with..
* Inadequate training delivery mechanism to meet the industry demands is common problem.
* Inadequate to change the social stigma in production and manufacturing workers (e.g.
cinnamon peelers)
* Lack of properly developed curricular and trainers to train the workers on food safety and
hygiene, good agricultural practices, and quality compliance in production and
manufacturing.
* No proper training facilities to effectively conduct training and High labour cost
So Only solution for above is established a model Spice Processing facilities with low cost dryer and training facilities for pepper and clove small producers with establishment of GAP, GMP, HACCP, and ISO standards and certification for food safety. For do this you have to align with Government and agriculture department.
Danushka thanks for the comment, Lack of time for recruitment means when we hired qualified persons from the market they need time to resign from their current employer. that might be a month or two. if we select the correct one, we have to wait till he comes.
I agree with you Madushani. Both Government and private sector should attend to solve problems which are in an industry like labour demand, skill development, and technological solutions.
My opinion is company HR should comeup with the right hiring process and internal management system to overcome from this issue.
Most of the manufacturing companies located in rural areas & they mostly like to find their workforce nearly to factory. I suggest to plan CSR project in area to create extra attention about company & it is easy to attract the candidates to the organization.
I totally agreed with you Anjula
Lahiru this is a good idea. In rural areas, there are more employees seeking jobs every time. The problem is How we find skilled and qualified employees from them.
I agree with the points you have mentioned in the article. In addition, I would like to mention that recruitment process is totally depend on HR department. Hence they should come up with strategic plan in order to overcome this challenge. For instance, if take “lack of awareness and skills”, I would suggest food manufacturing companies should tier up with few educational institutions and universities related food manufacturing education and should provide proper awareness about the industry, job opportunities, career growth and skill required to join the industry.
Savindi thanks for the comment, the responsibility of recruitment and keep them at the performance level is 100% the responsibility of the HR department.
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